風味海鮮 / Seafood with Curried Yogurt Sauce
焗烤蘑菇+方塊麵包 / Baked Mushrooms with Garlic and Cheese + Squared Toasts
義式牛肉丹麥餅 (美/紐/澳) / Danish Pastry Baked with Beef
燻雞洋芋沙拉 / Potato Salad with Smoked Chicken
時令水果沙拉 / Fruit Salad
蘿美+美生菜沙拉 /Romaine + Lettuce Salad
晶鑽牛肉凍 (美/紐/澳) / Beef Jelly Salad
義式海鮮清湯 / Italian Seafood Soup
牛肉丸清湯 (美/紐/澳) / Beef  Meatball  Consomme
杏鮑菇南瓜濃湯 / Pumpkin Soup with King Oyster Mushroom
蔬菜培根巧達濃湯 / Vegetable Chowder with Bacon
 
義式時蔬燉牛肉 (美/紐/澳) / Vegetable Chowder with Bacon
原塊牛排 (美) / Roasted Steak
爆蒜牛排 (美/紐/澳) /Roasted Steak with Garlic Sauce
義式丁骨豬排 / Italian T-bone Pork Steak
法式烤雞 / Roasted Chicken
法式鴨胸 / Roasted Duck
嫩煎魚排 / Sautéed Arrowtooth Flounder
海陸雙拼〈魚+牛〉〈魚+雞〉 (美) / Fish+(Steak or Chicken)
香煎雙鴨佐紅酒醬 / Pan-Fried Duck Breast with Red Wine Sause
布蕾藍莓捲 / Crème Brûlée and  Blueberry Roll
芒果奶酪 / Mango Panna Cotta
巧克力塔冰淇淋 / Chocolate Tart with Vanilla Ice Cream
法式乳酪蛋糕 / Cheese Cake

咖啡(冰)(熱) / Coffee
水果茶(冰)(熱) / Fruit Tea
香芒冰沙(冰) / Sapodilla Mango Smoothie
焦糖奶茶(冰) / Caramel Milk Tea
纖盈香草茶(熱) / Herbal Tea

輕盈蔬食套餐 NT.518〈另加 10% 服務費〉
NT.350元〈另加 10% 服務費〉〈適用12歲以下〉
主餐:漢堡排 (美/紐/澳)法式烤雞
附餐:
含前菜、湯、甜點、飲料
沙瓦 50元;開胃菜、前菜、沙拉、湯、甜點、飲料每道100元;主餐每道350元

( 部分菜色隨季節更替 ) (牛肉來源以各店舖公告為準)